Versatile. Tough on stubborn stains. Value pack.
Directions for use: Wet Sponge Scourer prior to use and rinse clean after use. The scouring surface is suitable for removing burns and stains, whereas the sponge can be used for wiping surfaces clean. Not suitable for non stick cookware and delicate surfaces.
Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together. Urid Beans are a good source of protein and are high in dietary fibre.
Available in 500g bags.
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.