Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Palak Paneer is a smooth & creamy spinach sauce infused with Indian spices which becomes a delicious base for pan-seared paneer. Enjoy the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free! Available at JustHaat Online Grocery Store in the UK
Buy Pav Bhaji a popular Mumbai snack Online in the UK from JustHaat. Pav Bhaji is a blend of select vegetables mashed to a spicy sauce. A favorite anytime meals and is popular all across India. It is served with fried Indian bread. Order Now & Enjoy!
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.