Ayumi Naturals skin care range is based on the traditional fruit, flower and plant extracts of Ayurveda that have been used for centuries to make skin naturally beautiful. Enriched with Turmeric, Clove, Aloe Vera and Rosemary, our herbal infusion gently moisturises while milled Walnut helps to exfoliate and remove excess oils. Cleansing and nourishing, use regularly for a clear and radiant complexion.
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Niharti Mustard Oil is 100% pure mustard oil obtained from best quality mustard seeds. The benefits of Mustard oil can be attributed to its properties as antibacterial, anti fungal, hair vitalize. Mustard oil has been widely used as massage oil, due to its healthy effects on the body and its beneficial effect son the skin.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
This is a Vegetarian product.
Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. They have been used in Chinese medicine since 3000 years and find an important place in the science of Ayurveda too.