Light, Crisp & Delicious Toast, With Added Cardamom

Ingredients: Tepary Beans Flour, Vegetable oil, Gram pulse flour, salt, black pepper powder, ginger powder, clove powder, mace powder, nutmeg powder, and cardamom powder.

Farali Chevda is a very good tea time snack . It can be eaten during fasting days too.

Aashirvaad select atta is made from 100 percent MP sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh.

Crispy and delicious snack, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.