Dry fenugreek leaves are also known as Kasoori Methi. Fenugreek leaves are hygienic, flavorful & tasty. Mash these leaves and sprinkle over curries and non-juicy vegetable dishes before serving, and enjoy the wonderful flavour. Kasoori methi can be added to the dough for making Indian bread (paratha & naan).
The seeds of Linseed have been used nutritionally for their high nutritive values since earliest times. The oil has been used and recognised for its protective and care of problem skin conditions where it soothes and calms damaged skin while preserving the skin's precious mantle. It is an outstanding source of omega-3, -6 and 9 essential fatty acids to feed and nourish the skin to keep it blemish free.
Deliciously sweet and smooth, this favorite Indian dal is delicious with vegetables. Naturally low in fat, high in fibre and rich in protein Suitable for vegetarians.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.