Mathris are crisp, flaky and savory crackers made with flour, ghee, water, and spices. There are several versions and combinations of the same.

Explore the tasty, yummy chocolate cream in a greater quantity evenly spread and sliced covering all the four corners that gives immense pleasure while having it.

Made from natural juices from the finest sugar canes , Fruity and sweet-spiced sugar with large glistening , Glassy amber crystals delivering a distinctive textural crunch .

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion. Available in 100g bag.