Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine.
Available in 1Kg glass bottle.