Inspired by traditional Indian Healing Wisdom, this soap is enriched with Aloe vera- Nature's silent healer, combined with Vitamin E which provides effective cleansing while maintaining skin's moisture balance and improving it's texture. This dual combination also nourishes and restores the natural vitality of skin, making it youthful and soft.Ingredients- Aloevera gel, Vitamin E.
Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.
Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Golden chivda is a premium quality savoury snack made up from thin, crispy, golden yellow colour poha- flattened rice. Chivda snacks, also known as chiwda, is a a popular tea time snack in Maharashtra.