We keep fennel seeds in our kitchen as a culinary herb. It has a very strong aroma to it. The long, thin shape and light green colour of fennel seeds make them easy to identify. It is a flavorful herb, and dried and powdered versions of its seeds are frequently used in cooking. These fennel seeds add a sweet flavour and distinctive aroma to curries and beverages. The most significant exporter of fennel seeds, also known as saunf, is India. People from various cultures love it because of its qualities.
It works well to reduce blood pressure and help the body hold onto water. You'll have more motivation from us to enjoy them every day. To get the most out of fennel seeds, learn about their health benefits.
1. The Breath is Refreshed by Fennel Seeds
Have you ever wondered why, after your meal at a restaurant, the waiter brings you some fennel seeds and a bill? Additionally, if you savour it, the bad breath that resulted from eating your favourite food may disappear. That's exactly how well this delicious natural herb works, right? But there is also a scientific justification for it. Since an unbalanced pH is frequently linked to bad breath, it is related to pH level. Additionally, fennel seeds assist in regulating the pH of the mouth. Additionally, fennel seeds have potent antimicrobial properties that eliminate bacteria that cause bad breath, giving you renewed breath.
2. Fennel Seeds Promote Better Heart and Brain Health
What if it is claimed that fennel seeds lower the risk of a heart attack? You did hear correctly. Due to the high fibre content of fennel seeds, it has been demonstrated that every additional 7 grammes of fibre reduces the risk of heart attack by 7%. Fennel seeds contain potassium, which reduces systolic blood pressure and the risk of cardiovascular conditions like stroke. Fennel seeds contain potassium, which improves electrical conductivity throughout the body. This supports the preservation of memory and brain health. Fennel seeds increase blood flow, which reduces depressive symptoms and mood swings.
3. Fennel seed benefits for the skin
The three minerals—zinc, selenium, and magnesium—balance the hormones in a way that significantly lessens acne caused by hormones. Antioxidants like chlorogenic acid, limonene, polyphenols, and quercetin, which fight free radical damage, slow down collagen breakdown, and maintain healthy skin, are abundant in fennel seeds. In addition, the fibre and essential oil found in fennel seeds help to cleanse the blood and remove toxins from the body. Dryness, dullness, and itchy, red acne are all symptoms of a sick liver. Consuming fennel seeds can therefore benefit your skin's health in a number of ways.
4. Avoid Cancer
Numerous studies have indicated that fennel seeds might have anti-carcinogenic properties. The fibre in fennel seeds helps to prevent colon cancer by assisting in colon cleansing. It's possible that the potent flavonoid antioxidants are what prevent cancer. As a result, it thwarts oxidative stress and shields the body from cancers like skin, stomach, and breast cancers.
5. Regulates Blood Pressure
Fennel seeds can be chewed to increase saliva's nitrite content, which lowers blood pressure naturally. Additionally, the saunf seeds' significant potassium content widens blood vessels, controls heart rate, and maintains blood pressure.