AFF Gol Gappa / Pani Puri (Indian Street Food) - the Simplest Way!: Pani Puri/Gol Gappa is popular Indian street food. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten...
CRISPY. LIGHT. DELICIOUS. Barik sev is made up of Gram Flour and has very little spice and thus is a favorite among
kids and those who like less spicey snack.Baarik sev is widely used in all types of chaats and in Indore eating
khaman-dhokla is incomplete without sprinkling barik sev on it.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
Haldiram's appetizing Tandoori Naan pairs well with most curries. They are baked to perfection in a traditional clay oven, which gives them exceptional softness and will enhance the overall taste of your gravy and meals.