Absorbs more water. Non-sticky dough. Soft and tasty roties for a longer time.

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste

Natco - Multi-Grain Flour contains many healthy grains and seeds that have been milled together. For chappati and other flatbread recipes.

Aashirvaad select atta is made from 100 percent MP sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh.

We offer our clients with nutrition packed Red Matta Rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.

Heera Desi Makki Atta is a traditional flour stone ground flour made from whole dried corn.