Top-Op Jaggery Cubes is a symbol of sweetness in our Indian tradition. Jaggery is an excellent source of iron, hence improves hemoglobin level in the blood. Jaggery cubes are basically convenient to use in tea, coffee, sambhar, rasam and more.
KTC Natural Strength Lime Juice adds a refreshing taste to salads, fish, meats, seafood, curries, pancakes, herbal teas or wherever lemon juice is used in a recipe.
The seeds of Linseed have been used nutritionally for their high nutritive values since earliest times. The oil has been used and recognised for its protective and care of problem skin conditions where it soothes and calms damaged skin while preserving the skin's precious mantle. It is an outstanding source of omega-3, -6 and 9 essential fatty acids to feed and nourish the skin to keep it blemish free.
Haldiram's Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one to digest.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.