Maltesers - the lighter way to enjoy chocolate. These crisp honeycombed centres covered in delicious milk chocolate were first introduced in the UK in 1936
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
Pop a Dabur Hajmola and enjoy the chatpata taste that stimulates your digestive power. It is a tasty, fun-filled digestive that can be taken regularly especially after a meal.