Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
Natco Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.
Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean but grows prolifically in many areas of the world.
A fragrant and appetizing aroma defines the grains of Broken Basmati Rice, giving it an authentic and delicious taste. Broken down from its long grains form, these grains are easily digestible and can a great staple diet for everyday use.
Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.
Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgy caramel flavor and complements anything you would use normal sugar for. Natco Jaggery Goor comes in a solid block and is used for making Indian sweets, and used in tea or coffee just like ordinary sugar.