Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Dried Pomegranate Seeds Powder. Used for enhancing the taste of curries and chats.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Ashoka Chili Pickle 500g

Tilda Basmati Rice is naturally sun-kissed, matured grains with exceptional taste. Each batch is purity tested to remove inferior grains. The finest quality grains means our Basmati rice is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.

Haldiram's All in One is a mixture spices.