Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
Fresh Mustard and spinach leaves cooked in a mildly spicy curry.
Indulge in the rich and authentic flavors of Punjab with Haldiram's Punjabi Sarson da Saag! This traditional delicacy is a true masterpiece, meticulously crafted with fresh mustard greens, aromatic spices, and pure ghee. Let your taste buds dance with delight as you savor every spoonful.
Variety is a spice of life Sarso Da Saag, a favourite delicacy from the serene, lash green pastures of Punjab. Mustard leaves and spinach is simmered on a slow fire for hours with a minimum of spices so that the fresh taste can be retained. This lovely dish has subtle flavour and a beautiful colour, produces substance to your routine meal when served with Makki-Di-Roti (Maize India Bread). Best when accomnpanied with onion wedges , Puniabi Pickle and Manao Chutney.
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originating as Street Food in cities like Mumbai and Delhi, Diced potatoes & Bengal gram in a tangy spicy sauce, and garnished with fresh green mint leaves also known as Chana Batata
Roti (originated from subcontinent India) is a thin flatbread made from wheat flour and perfect carrier for curries or cooked vegetables. It is gaining wide acceptability as "Wraps".