Flavoring agent for cakes, chocolates, cookies, ice creams, Indian sweets and beverages
Net Qty: 30 ml, perfect before 24 months from date of manufacture
Fssc 22000 and iso 9001 certified plants, approved by fssai
Contains solvent - propylene glycol (E1520) / triacetin (E1518), nature-identical flavouring substances, alcohol-free
Motichoor ke Ladoos or Motichur Laddu is a ball-shaped sweets, popular in Indian Subcontinent.This standard Indian sweet is served at just about any special occasion in India. The sweets made from Gram Flour, Sugar and Deshi Ghee garnished with Dryfruits..
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.