Although this sticky rice is perfect with Oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. Cold cooked Fragrant Jasmine is wonderful to use as fried rice – the lightly sticky grains separate when re-heated.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g