Now You can enjoy the famous Pink tea from Kashmir in the comfort of your home. There is no need to wait 2 hours for brewing, instant satisfaction with Royal Chai Kashmiri Pink Tea.
Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!
Indian Sweet Food Kesar Peda Also Know as Kesar Mawa Peda, Saffron Sweet, Saffron Peda, Pedha, Pera or Peday is a Saffron Flavoured Soft, Dense Sweet That is Specially Made During Festivals.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Dairy Valley Pista Barfi is the good old Indian Barfi that is made using pistachios and other binding ingredients. Every Indian Mithai serves some or the other purpose and can also be devoured as a nibble. “Pista Barfi” is specially served during the religious festivals of Diwali and Rakshabandhan. They are well-liked by millions around the country.