Sweet and exotic and so many uses. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Ingredients - Berry Kerda(60%), Salt, Lime Juice, Acetic Acid & Preservative Sodium Benzoate (E211)

Fudco Green Peppercorns in Brine Available in 220g Ingredients: Green Pepper (60%), Water (30%), Salt, Pure Lime Juice, Acidity Regulator: Acetic Acid (E260) & Preservative: Sodium Benzoate (E211) Allergy Advice: Made in a factory that also handles: Nuts, Peanuts and Sesame Seeds

Bajra or pearl millet is an important coarse grain crop and considered to be the common man's staple nourishment. It is a rich source of carbohydrate & micronutrients.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet. Available in 20 x 100g bag.