Maltesers - the lighter way to enjoy chocolate. These crisp honeycombed centres covered in delicious milk chocolate were first introduced in the UK in 1936
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.