Makai Chevda, A perfect Snack for good health and Good Taste.

Rajbhog Chevda Hot 200g £1.19

It is a type of makai pawa that is also known as Corn Pawa or Makai Ka Chivda. It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavour in your pawa. Makai pawa or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makai pawa is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan pawa.

Contains Potatoes, Peanuts, Pressed Rice, Yellow Gram Pulses, Cashew nuts, Curry Leaves, Sesame Seeds, Citric Acid, Sugar, Salt, Corn Oil, Spices

Jaimin Roasted Poha Chevda is refreshing and a satisfying Indian snack, that goes well with tea.