Search
All Categories
    Menu Close

    Fudco China Grass 25g

    Manufacturer: Fudco
    China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.
    SKU: 5025042005405
    Availability: In stock
    Old price: £3.99
    £2.49
    i h

    Shop & Celebrate !!

     

    Offer of the Month

    Justhaat - secure-checkout.

    China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. 

    It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.

    To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

     

    Using Product Information

     

    While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We always encourage and advise you should always read the product label and not rely solely on the information provided on the website.

     

    Although product information is regularly updated, Justhaat.com  is unable to accept liability for any incorrect information. This does not affect your statutory rights.

     

    Justhaat.com  © Copyright

     

    Product tags
    Customers who bought this item also bought
    Parle-G Gluco Biscuits 80g

    Parle-G Gluco Biscuits 80g

    8901719101045
    This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe
    £0.79 £0.39
    *@
    Picture of Haldirams Khatta Meetha 200g

    Haldirams Khatta Meetha 200g

    8904063200181
    Haldirams Khatta Meetha is usual namkeen. These are deep fried. It has syrupy accents with golden raisins, salty chickpea flour strings and a bitter interest flavoring. Take happiness in with cold drinks or hot tea.
    £1.99
    *@
    Picture of Natco Rose Syrup 725ml

    Natco Rose Syrup 725ml

    5013531000734
    A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.
    £3.99 £2.99
    *@
    Ashoka Aloo Paratha 400g £1.29 PMP

    Ashoka Aloo Paratha 400g

    8901552006262
    Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
    £2.49
    *@
    Shan Punjabi Samosas 20 PCS 1.18kg

    Shan Punjabi Samosas 20 PCS 1.18kg

    5030039002428
    Ingredients Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt , Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan , Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt . Suitable for Vegetarians.
    £7.99 £6.99
    *@
    Ashoka Red Chilli Pickle 300g

    Ashoka Red Chilli Pickle 300g

    8901552014458
    Ashoka Red Chilli Pickle. This is vegetarian Product.
    £2.99 £2.29
    *@
    Blog posts about this product
    Know More About Ramadan

    Ramadan is the ninth month of the Islamic calendar, and it is considered the holiest month of the year for Muslims. It is a time of fasting, prayer, and reflection, where Muslims around the world abstain from food and drink during daylight hours.

    The practice of fasting during Ramadan is one of the five pillars of Islam, along with the declaration of faith, prayer, charity, and pilgrimage to Mecca. Fasting is a way for Muslims to purify their souls and focus on their spiritual relationship with Allah, as well as to develop self-discipline, patience, and empathy for those who are less fortunate.

    During Ramadan, Muslims wake up before sunrise to eat a pre-dawn meal called suhoor, and then begin their fast, which lasts until sunset. They break their fast with a meal called iftar, which usually includes dates and water, followed by a more substantial meal with family and friends.

    In addition to fasting, Muslims are encouraged to increase their acts of worship and charity during Ramadan. Many mosques hold nightly prayers called Taraweeh, which are recitations of the Quran, and Muslims also spend more time reading and reflecting on the holy book during this month.

    Ramadan is also a time for community and family gatherings, with many Muslims hosting iftar meals for their friends and loved ones. It is a time to strengthen relationships, forgive past grievances, and extend kindness to all.

    At the end of Ramadan, Muslims celebrate Eid al-Fitr, a joyous festival that marks the end of the month of fasting. They attend prayer services, exchange gifts, and share meals with family and friends.

    In conclusion, Ramadan is a special and holy month for Muslims around the world. It is a time of fasting, prayer, and reflection, as well as a time for community and charity.