“Prepared using finest quality ingredients in a hygienic kitchen to ensure superior product.
Good alternative to fried snacks & namkeens.
Great snack with tea, coffee and also good to serve to guests at parties.
Corn flakes are very rich in thiamine. Thiamine is good for carbohydrate metabolism, energy production.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.