Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Your perfect tedha snack for moments when straight & simple is not good enough. Bite in to kurkure to turn on the tedhapann inside you & let the excitement begin.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
Deliciously Quick Breakfast : Quick, convenient, and easy to prepare; Just pop in the toaster or oven for a warm family-favorite breakfast.It has the perfect irresistible, homemade taste. Great for kids and adults
Lotus root is an acquatic plant root grows under water and comes under water lily family. The formal name for the lotus is Nelumbo nucifera, although it is known by a variety of other native names in the countries where it grows.