Spice blend for chickpeas.
Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.
Pawa or Pouwa (also called Poha) is the flattened rice, which is very commonly used as a dish in India. The rice grains are beaten into flat rice flakes to make flattened rice. Fudco Pawa Thin 750g is an easy-to-prepare dish. It is often consumed by adding water and sweetening agents.
Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Soan Papdi is a crisp, flaky and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India.
Flaky Sweets with Almonds & Pistachio.