This is a Vegetarian product.
Cook Noodles in boiling water for 2-3 minutes
Mix all seasoning together in a plate
Drain noodles well and transfer to the plate
Mix noodles with seasoning and serve
Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
Niru Sooji (Semolina) - A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.
Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak.