All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine. This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Natural cleanser for hair,
Effective and clarifying shampoo,
Boost hair condition,
Eco-friendly and biodegradable washing agent,
No artificial fragrance or preservatives,
Suitable for vegetarians & vegans.
Ayumi Aritha Powder
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.