Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
Indian Sweet Food Kesar Peda Also Know as Kesar Mawa Peda, Saffron Sweet, Saffron Peda, Pedha, Pera or Peday is a Saffron Flavoured Soft, Dense Sweet That is Specially Made During Festivals.