Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

The authentic taste of Cake Rusk baked to a special recipe for you to enjoy available in family pack size.

Extended Life Rapeseed Oil Ktc Rapeseed Oil 5Ltr Best Before: See Side.

Royal Chai Premium Instant Tea Karak Chai (unsweet) 180g

SAVE TIME WITH THIS VALUE PACK - No more waiting around, because you've got better things to do! JUST ADD HOT WATER - One scoopful is all you need