Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Roti (originated from subcontinent India) is a thin flatbread made from wheat flour and perfect carrier for curries or cooked vegetables. It is gaining wide acceptability as "Wraps".