Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

This is a Vegetarian product. National brand It is a namkeen Suitable for all food

Fostered with immense understanding of this business sector, we are increasingly betrothed in delivering an optimal class Fresh&pure malai Paneer. Product details:; Affordable rates Free from impurity Well processed Elevated quality Hygienically packed

Top-quality besan flour Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas that have been ground into a gluten-free flour.

Pure Basmati Rice

An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.