Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
Available in 400g bag.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Fudco's Dry Garlic Chutney uses an authentic home-made recipe to produce a pungent, aromatic dry chutney. Perfect sprinkled over any dish, it can also be used as a marinade or in dips and sauces.
Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes.
Gluten free. Suitable for vegetarians.
Available in 500g bags.