Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
ORGANIC, GRASS FED COW GHEE ( Clarified butter)
Healthy & Indian Homemade Taste
Soil Association Organic Certified
Made From 100% Certified Organic Cow’s Milk From Netherlands
No artificial colours &preservatives and NON-GMO
Suitable For Vegetarians