Orris water is a traditional Indian dessert flavoring.
It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai.
Product of India
Orris water also call Kewra Water
Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine. This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Ayumi Naturals skin care range is based on the traditional fruit, flower and plant extracts of Ayurveda that have been used for centuries to make skin naturally beautiful. Enriched with Turmeric, Clove, Aloe Vera and Rosemary, our herbal infusion gently moisturises while milled Walnut helps to exfoliate and remove excess oils. Cleansing and nourishing, use regularly for a clear and radiant complexion.