Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
Fostered with immense understanding of this business sector, we are increasingly betrothed in delivering an optimal class Fresh&pure malai Paneer.
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Free from impurity
Well processed
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Hygienically packed
Henna powder comes from a bush called lawsonia inermis which is found in India, North Africa and the Middle East. Our pure Henna is sourced from Rajastan, blended with the finest Himalayan herbs to nourish,condition hair naturally,leaving hair smooth, silky and stronger
Poha (flattened rice), also called beaten rice or Chiwda is dehusked rice flattened into flat light dry flakes. Poha or rice flakes swell when added to liquid, whether hot or cold. Thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.
Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.