Though it has a rigid surface and is bitter in taste, bitter melon is believed to have a host of medicinal properties including helping with balancing and regulating blood sugar level. Additionally, the juicy pulp of Jamun/ Jambo fruit contains resin, Gallic acid and tannin and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a biochemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan. “The fruit of the tree are very tasteful; one who regularly consumes the juice of the jambu tree, does not suffer from old age, disease and can even resist death…” Vayu puran, Chapter 46, Verse 28/29.
Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy dessert.
This is a Vegetarian product.
Experience the signature taste with best quality potatoes sprinkled with salt
From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion.
100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.