Ayumi Amla Capsule is prepared with plant-based extract (phytochemicals). It is made with a vegan capsule, which is made up of plant-based cellulose that does not contain any type of harmful chemicals, or any artificial flavoring agents. The Amla Capsule is made by our qualified and experienced Ayurveda experts with proper clinical backup and trails. Amla Capsules is a rich source of Vitamin C and has antioxidant and antibacterial properties that help our bodies to fight disorders.
Fresh Mustard and spinach leaves cooked in a mildly spicy curry.
Indulge in the rich and authentic flavors of Punjab with Haldiram's Punjabi Sarson da Saag! This traditional delicacy is a true masterpiece, meticulously crafted with fresh mustard greens, aromatic spices, and pure ghee. Let your taste buds dance with delight as you savor every spoonful.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes.
Gluten free. Suitable for vegetarians.
Available in 500g bags.
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.