Britannia Good Day Cookies - Rich Cashew are 100% vegetarian and are very delicious. It has good flavor of cashew nuts. These extra crispy cookies are prepared from real butter and are a pleasure for anyone at all times of the day.

Ready to eat. Contains no added MSG. Suitable for vegetarians.

Britannia Good Day Rich Pista Badam Cookies are fine cookies flavored with real pista and badam. Britannia good day rich pista badam cookies are made of the finest ingredients and are a real treat to the taste senses. Suitable for all ages, Britannia good day rich pista badam cookies are 100% vegetarian and can be eaten as snacks anytime anywhere. Britannia good day rich pista badam cookies are a wholesome and healthy way to quench your hunger. One of the finest producers of baked goods, Britannia began in 1892 at a small place known as Calcutta (now Kolkata). Armed with an investment of just Rs.295 and the will to succeed, Britannia had a humble beginning, but their dreams were big enough to show them the way towards success. With the onset of the electrical revolution, Britannia mechanised its operations and in 1921, it was the first company to use imported gas ovens. Ever since, business at Britannia flourished, but more importantly, Britannia began to gain a worldwide reputation for its unbeatable quality and value. Therefore, help yourself with some of our Britannia good day rich pista badam cookies and have a good day

Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!