An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
PRIMA Lemon Lime Squeezer Scissor Tongs are ideal for extracting juices from lemons, limes and various fruits.
* Scissor Design
* Stainless Steel
* Slotted
* For lemons, Limes & Fruits
Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes.
Gluten free. Suitable for vegetarians.
Available in 500g bags.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.