Give your skin a real treat every day. The scent comes from real sandalwood oil.

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra. Features: Free from impurity Moisture proof packaging Delectable taste Specifications and use: Without onion and garlic We use only 100% wheat flour for

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Net Weight: 300g