Natco Peeled plum tomatoes in tomato juice. It is ready to use and perfect for curries or sauces.

This is the whole dried fruit of the Capsicum annum. It is a fiery hot chilli

The Ingredients Consist Of Carrot 60%, Sunflower Oil, Salt, Green Chilli 7%, Chilli Powder, Mustard, Acetic Acid, Fenugreek, Turmeric Powder, Coriander Powder, Cumin Powder, Asafoetida(Wheat)

Salty seasoning liquid, similar to soy sauce. Unique flavour. Perfect for seasoning meat, vegetables and soups.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 10g jar.

Pav Bhaji - Spicy mashed vegetables cooked in a rich spicy sauce. A favourite meal at anytime, this dish is popular all across India. Serve with Bread Rolls or Naan Bread.

Chilli & Garlic Chutney Authentic homemade recipe Sweet & spicy Suitable for vegetarians

Garlic Flakes are small, dehydrated pieces of garlic. They are used include soups, stews, sauces, meat loaves, and casseroles.

Urad dal Vada deep fried & soaked in yoghurt. Topped with tamarind sauce garnished with popular Indian spices

A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Peeled and ready to use tomatoes. Perfect for adding to curries and stews. Can be used to make your own Pasta sauce.

An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.

Product Description : Our Hot Mango Pickle is a traditional Indian pickle with an extra chilli kick - combining juicy mangoes with chillies and traditional spices. Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.

Fudco Cashew Nuts (Kaju) are the favourite nuts. They are a great source of fibre and are ideal for snacking, making sauces, cooking and cashew milk.

Ingredients Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt , Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan , Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt . Suitable for Vegetarians.

Ching's Dragon fire Chutney is a delightful blend of bright, fresh flavours such as garlic, onion in a chutney. This is a spicy and flavourful chutney with a great flavour and adds spice to any dish you wish. Use it as a dip, spread or sauce. This chutney can add flavour and spice into any dull dish. It's perfect served with cheese! Explore more such delicious products available at Big Basket.

Make todays' meal special with this nutrient combination of palak and moong dal tempered with green chillies and a spiced oil.

An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice. Available in 100g bag.

Palak Paneer is a smooth & creamy spinach sauce infused with Indian spices which becomes a delicious base for pan-seared paneer. Enjoy the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free! Available at JustHaat Online Grocery Store in the UK