Want some sweet but salty bite sized snacks to jazz up your tea-time? Jaimin Elaichi Para can come to your rescue. Made with wheat flour (maida), ghee, sugar and salt, this deep fried snack is super crispy. Once you start tossing them into your mouth, it’ll be hard to stop. The elaichi gives this para a distinctive warm, spicy and sweet, citrusy taste. Justhaat also has a whole range of Jaimin’s Indian snacks, like mini bhakarwadi and dry fruit kachori, that you should check out.
Product Description :
Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.
This is a Vegetarian product.
Gujarati cuisine
INGREDIENTS
bengal gram flour, whole wheat flour, semolina, red chili powder, black pepper, coriander powder, sesame seeds, sugar, oil, salt etc
Your on-the-go noodles, Maggi Cuppa offers you the delicious taste of Maggi combined with the convenience of cup noodles! It is an ideal offering for the new generation, pressed hard for time, trying to juggle multiple roles all at once & can be enjoyed anytime on the go.
The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes.
Shankar Upma Rava 2Kg, also known as Sooji or Suji, right to your doorstep in the UK. Experience the epitome of premium quality with our Upma Ravva, finely crafted to perfection. With Justhaat, the aromatic essence of this versatile ingredient is just a click away. Discover the ease of upma rava online buy in the UK and elevate your cooking endeavors. Whether you're a seasoned chef or a passionate home cook, our seamless Upma rava online purchase service ensures you have this essential pantry staple whenever inspiration strikes. With our swift upma rava online delivery, the convenience of authentic Indian flavours is delivered straight to your kitchen.
Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world.What tastes amazing with our smoky Peri salt? We say chips (then again, we would). Truth is, this Nandos salt works well with any side or snack, from crisps and popcorn to mashed potato and corn on the cob, adding flavour, zest and a gentle dash of heat to any meal. Chilli rating - medium, Gluten free, No added MSG, No artificial colourants, flavourings or preservatives, Suitable for vegetarians and vegans
The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper).
Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper.
Ingredients
Whole Black Pepper
Nutrition / Allergen Information
Suitable for vegetarians
Gluten Free
Available in 1Kg bag
Camphor is being used for ages to promote a healthy vibrant ambiance filled with vitality and freshness. Ancient Indian masters have advocated the use of burning camphor tablets to promote mental relaxation and increase the mental faculties. The best quality camphor present in these containers will bring the dual effects of purifying fire and natural fragrance to create positive vibes in the atmosphere. When you need to meditate or contemplate in worship the purifying effects of camphor provides the perfect means as it is natural. Use Top Op camphor with this pure purpose in mind and it will give you the mental calm you seek. Regular use of Top Op camphor will let you feel the uniqueness of the product and promote great peace of mind and build a positive ambiance.
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.
This is a Vegetarian product.
No artificial colors and preservatives
Consistency in quality across the year
Agricultural Produce of India
Pure organic, your body reflects what you eat
You will feel energetic
Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.
Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use.
Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here.
Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin.
When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy.
A beneficial tea can be made by infusing the seeds with boiling hot water.
Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham’s are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.
Make your bowl of Maggi even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients. Usage Instructions: Prepare a delicious meal in just 2 minutes with Maggi – Boil 1½ cup of water and add the Tastemaker along with the noodle cake broken into 4. Cook for 2 minutes in open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining Maggi noodles in an airtight container to retain freshness.