A traditional sweet Indian snack: sweet candy sticks covered in icing sugar. Perfect snack to enjoy if you’ve got a sweet tooth and are on the lookout for snack ideas. Enjoy our sweet nugdi by itself or pair it up with your evening tea. Nugdi is a delicious South Asian snack prepared by frying gram flour noodles to crisp perfection and then carefully coating them with a layer of syrupy sugar glazing to give them their unique sweet taste. The snack is loved by children and adults alike.

Haldiram's Onion Bhaji are tasty and delicious. They are sliced onions that are dipped in chickpea flour batter and deep fried. It is a popular Indian snack that all love. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious bhaji now can be savoured at home within minutes. Haldiram's onion bhaji are pre cooked and frozen, you just need to defrost and heat them. It is a great evening snack that can be served with green chutney (cilantro dip) and tamarind chutney

Fried Chickpeas Flour Snacks.

spanish saffron - 2g pure colour, delicate fragrance can be add it to any food item Perfect For any food It gives Fragrance and Natural colour to your food

Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.

This is a Vegetarian product. hot and spicy suitable for all ages, contains no onion and no garlic

Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.

Guava Drink 330ml - Maaza - Maaza is the Indian word for enjoyment and is a perfect word to describe the pleasure you get when drinking this beverage. This drink does not contain artificial additives and has been created from a natural fruit puree. Maaza guava drink allows you to experience the exotic and fruity flavour of the guava, which can be described as a mix between pear, fig and quince. It’s a great thirst-quencher as well as a delicious addition to cocktails. Maaza guava drink is a taste sensation!

Mung Dal, one of the most loved dal alternatively also Called Moong bean, green gram, mash. It is the most favored lentils in Indian Cuisine. Rich source of Vitamins and Proteins. In Ayurveda, mung dal is said to be a portion of very beneficial health food. At the rate of high heart problems, Mung Dal lowers blood pressure. With fast and junk food, the weight adds another problem to ourself and family health. But Nature has provided us with such good healthy food. Mung dal controls weight.

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form

Fun, vibrant and bubbly – that’s what defines Fanta best! Fanta lets you make the most of a moment with the tempting taste and its tingling bubbles. This 'orange' drink entered the Indian market in the year 1993 and has been loved for its bright colour, tempting taste and exciting bubbles. This vibrant soft drink can uplift feelings and help free your spirit, encouraging you to indulge in and enjoy each moment to the fullest. So, grab a Fanta bottle now, and enjoy the great orangey kick in every sip!

A clear essence that is extracted from screwpine flowers. It has a strong fragrance and is used to flavour biryanis, kheer and other rice and sweet dishes. Also known as Kevda water. It is gluten free and suitable for vegetarians. The male pandanus flower is almost exclusively used for kewra distillation.

Top quality besan flour

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

Brain tonic & memory enhancer.

Whole some indian bread made with the goodness of multigrain flour.The perfect blend of taste and nutrition. Indulge in these mouthwatering online grocery store treats that will leave your taste buds craving for more. Crafted with care, each bite offers a wholesome combination of carefully selected ingredients, including nutritious grains. Whether you're seeking a satisfying breakfast or a quick lunch on the go, these delectable options are your go-to companions. Experience the convenience of a homestyle meal without compromising on taste. Treat yourself to the goodness of Haldiram's Minute Khana Multigrain Homestyle at any time of the day.

Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.

Want some sweet but salty bite sized snacks to jazz up your tea-time? Jaimin Elaichi Para can come to your rescue. Made with wheat flour (maida), ghee, sugar and salt, this deep fried snack is super crispy. Once you start tossing them into your mouth, it’ll be hard to stop. The elaichi gives this para a distinctive warm, spicy and sweet, citrusy taste. Justhaat also has a whole range of Jaimin’s Indian snacks, like mini bhakarwadi and dry fruit kachori, that you should check out.