Urid beans are also called urad beans, black gram beans, beluga lentils or black lentils. These small black beans are a popular pulse, rich in protein and minerals. They are enjoyed for their rich, nutty taste and creamy texture. Urid beans should be soaked overnight before cooking in order to rehydrate them, then drained and cooked in ample fresh water until tender.
Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.
With Khatti Meethi & Pudina Chutneys Traditional crispy potato patties stuffed with lentils & spices.
100% Natural
No Preservatives
0g Trans Fat
0g Cholesterol
Experience the authentic flavour of India with our Chakli. Made with a combination of rice flour and lentils, our Chakli are fried to give you the perfect crunch in every bite.
Haldiram Golden mixture is a traditional Indian snack, this contains peanuts, Cottonseeds, corn & palmolein oil. A mildly spicy blend of chickpeas flour noodles, peanuts, and lentils.
The Cofresh family brings you their Bombay mix which is a delicious savoury snack made from the finest quality ingredients. A mix of savoury noodles, peas, peanuts and lentils.
Plain Madras Pappadums
Wafer thin rice & lentil crackers
Free from artificial colours & flavours
Suitable for vegans
Vegetarian Society approved
A traditional crispy sna
Makai Chevdo are lightly spiced flakes of corn combined with cashews, peanuts and lentils. They're perfect for snacking on the couch. Imagine savoury Honey Nut Cornflakes..but without the honey.
The Cofresh family brings you their London Mix which is a delicious savoury snack made from the finest quality ingredients.
Delicious Noodles Mixed with Lentils, Peanuts & Exotic Spices
The Regal delightfully hot Bombay mix is a classic Indian snack with gram flour noodles, peanuts, green lentils, and rice; chili, turmeric, and paprika give it a spicier flavor. Suitable for vegetarians.
GITS Medu Vadai is a light healthy snack which is made from fermented urad dal or lentils. The mix is prepared by using natural spices and condiments and contains no preservatives. It provides a rich mouthfeel and aroma.
Traditional, crispy, juicy, saffron-hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel-like shape, deep fried and dipped in sugar syrup for few seconds.
Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.
Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous Maharashtrian and gujrati flat bread made during festivals.
Haldiram's Dal Makhani is a delicious meal of Whole black lentils simmered with butter and fresh cream in a tomato based mildly spiced curry. It will taste like it's cooked freshly at home! Ready to serve in just minutes!!
An irresistible mix of gram flour noodles, peanuts, green lentils and marrowfat peas, seasoned with chilli and turmeric. It is a light and delicious savoury item made to a traditional recipe. Perfect for vegetarians - best served with tea, classic cake rusk and other savoury snacks.
Delicious Blend of Savoury Ingredients: Our DELICIOUS FRESH Mix is a Perfect Savoury Indian Snack with a Hint of Medium Spice. This savoury Indian treat is made with gram flour noodles, peanuts, lentils, green split peas and chickpeas.Made with fine ingredients and a secret traditional recipe!
Tadka Dal is a preparation of lentils tempered with Indian spices. A speciality of North India, this scrumptious preparation can be savoured with either freshly made hot Indian bread, naan or rice. Order Online from JustHaat The Asian Grocery Store & avail Free Home Delivery.
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.