MTR Roasted Vermicelli is a traditional delicacy and is extruded from hard wheat flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
MTR’s Roasted Vermicelli are short, fine maida noodles that are popular all over India. They are also known as Semiyan, seviyan or sevaiy. They are pre-roasted so you just need to start cooking without stir frying them in oil or ghee. They are already a beautiful golden brown and ready to be added to milk.