Red rice is an aromatic whole grain rice with elongated, red grains that obtain their natural pigment from the plant. The rice grain is ground to obtain red rice flour which is red and very fragrant. IDEAL FOR: It should be added to wheat flour at 20% and is ideal for preparing string hoppers, bread, cakes and fresh pasta. Shankar brand is the preferred choice by those who love the exotic cuisine.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)