Traditional English Mustard is perfect for roast dinners and sandwiches a like. It is the hottest mustard in the range with a real fiery flavour. Prices Subject To VAT Where Applicable.

Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.

Fudco Brown Mustard Seeds is also known as Rai and used in many Indian Recipes.

The brits have a spicy thing going on with colmans mustard known internationally as the english mustard, colmans original has been englands iconic fiery-hot, go-to cooking essential for nearly 200 years. The smoldering heat and sensational quality is colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with colmans.

One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.

Mustard oil is loaded with vitamin E which is an essential nutrient for the skin. Therefore, when applied on the skin, it is said to reduce fine lines and wrinkles and also acts as a sunscreen.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.

To make yellow mustard: grind the seeds to a powder and add vinegar, water, salt and other seasonings according to taste. They are also used in curries and other spicy food.

Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.