A nutritious staple in the Middle East, bulgur wheat consists of wheat kernels that have been steamed, dried and crushed. It is often confused with but is not exactly the same as cracked wheat. Bulgur, also called burghul, has a tender, chewy texture and comes in coarse, medium and fine grinds. It makes an excellent wheat pilaf and is delicious in salads (see tabbouleh), and in meat or vegetable dishes, as with kibbeh.
Surya fresh ginger is washed, peeled, crushed and frozen into convenient cubes, delivering a burst of flavour to every dish. The perfect kitchen companion for all your culinary adventures.
Cook from Frozen in 5 Mins