Bajra or pearl millet is an important coarse grain crop and considered to be the common man's staple nourishment. It is a rich source of carbohydrate & micronutrients.
Round seeds, approximately 1/16 to 1/8 inch in diameter
Mildly sweet flavor and light
Cooked texture can vary from light and fluffy to porridge-like, depending upon amount of cooking liquid
Tasty alternative to rice
All natural, gluten free, organic, non-GMO, kosher
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Pop a Dabur Hajmola and enjoy the chatpata taste that stimulates your digestive power. It is a tasty, fun-filled digestive that can be taken regularly especially after a meal.